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EAST COAST IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 6 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6 kg 80% 80 % 5
Grain CaraBody 0.5 kg 6.7% 79 % 8
Grain Aroma 0.5 kg 6.7% 78 % 100
Grain Crystal 0.5 kg 6.7% 75 % 150
Sum 7.5 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.9 %
Boil Simcoe 20 g 30 min 12.9 %
Boil Mosaic 25 g 15 min 12.3 %
Boil Mosaic 25 g 5 min 12.3 %
Dry Hop Simcoe 50 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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