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East Coast India Pale Ale v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min
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Fermentables

13.9 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 85.7% 79 % 6
Sugar cukier 0.5 kg 10.7% 100 % 0
Grain Strzegom Karmel 600 0.07 kg 1.5% 68 % 601
Grain Strzegom Czekoladowy jasny 0.1 kg 2.1% 68 % 400
Sum 4.67 kg

Hops

69 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Ahtanum 10 g 60 min 5 %
Boil Chinook 20 g 15 min 13 %
Boil Ahtanum 15 g 15 min 5 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Aroma (end of boil) Ahtanum 15 g 5 min 5 %
Aroma (end of boil) Centennial 25 g 5 min 10.5 %
Dry Hop Chinook 40 g 0 day(s) 13 %
Dry Hop Citra 40 g 0 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 200 ml Safale

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