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earlgreyipa13blg #42

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 85 % 4
Grain Strzegom Monachijski typ II 0.4 kg 7.3% 79 % 22
Grain Strzegom Karmel 600 0.1 kg 1.8% 68 % 601
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11 %
Aroma (end of boil) Chinook 30 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 22 g ---

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