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Earl Grey White IPA

0
  • 14.5
    Gravity BLG
  • 67
    IBU
  • 6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Adinor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 78.3% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.7% 81 % 6
Grain Płatki pszeniczne 0.5 kg 8.7% 85 % 3
Grain Płatki owsiane 0.25 kg 4.3% 85 % 3
Sum 5.75 kg

Hops

67 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Whirlpool Centennial 15 g 20 min 10.5 %
Whirlpool Equinox 15 g 20 min 13.1 %
Whirlpool Mosaic 15 g 20 min 10 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Centennial 15 g 4 day(s) 10.5 %
Dry Hop Equinox 15 g 4 day(s) 13.1 %
Dry Hop Mosaic 15 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórki słodkiej pomarańczy 20 g Boil 10 min
Flavor herbata earl grey 100 g Secondary 1 day(s)

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