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Earl Grey IPA z trawą cytrynow...

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 69.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12.5 kg 92.6% 81 % 4
Grain Żytni 0.5 kg 3.7% 85 % 8
Grain Pszeniczny 0.5 kg 3.7% 85 % 4
Sum 13.5 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Chinook 50 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Herbata Earl Grey - whirlpool 50 g Boil 10 min
Spice Herbata Earl Grey 500 g Secondary 5 day(s)
Spice Trawa cytrynowa 100 g Boil 0 min

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