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Earl Grey IPA vol. 2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 60 min
72 C 15 min
78 C 5 min
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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 72.5% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 21.7% 81 % 6
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sum 6.9 kg

Hops

70 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 9.5 %
Boil Citra 50 g 20 min 13.3 %
Whirlpool Citra 50 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl Grey 80 g Secondary 3 day(s)
miało być na 12 godzin, ale jednak chcę trochę taniczności uzyskać.
Flavor zest z cytryny 20 g Boil 10 min
Fining Whirlfloc 2.5 g Boil 15 min

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