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EARL GREY IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6 kg 100% 80 % 4
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil EXP 3/20 50 g 45 min 7 %
Boil EXP 3/20 25 g 5 min 7 %
Boil EXP 3/20 100 g 1 min 7 %
Boil Nelson Sauvin 25 g 1 min 11 %
Boil Citra 75 g 1 min 12 %
Dry Hop EXP 3/20 25 g 2 day(s) 7 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Fining Whirlfloc T 1 g Boil 10 min

Notes

  • 100 gramow herbaty earl grey Lord Nelson na 2 dni podczas chlodzenia na cold crash.
    Aug 9, 2023, 5:22 PM

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