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Earl Grey IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

9.8 BLG
3.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 62.5% 80 % 5
Grain Pilzneński 1 kg 22.7% 81 % 4
Grain Pszeniczny 0.35 kg 8% 85 % 4
Grain Carabelge 0.15 kg 3.4% 80 % 30
Grain Monachijski 0.15 kg 3.4% 80 % 16
Sum 4.4 kg

Hops

47 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.2 %
Aroma (end of boil) Marynka 25 g 5 min 10 %
Dry Hop Mosaic 40 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Mech irlandzki 10 g Boil 15 min
Flavor Herbata czarna Earl Grey 80 g Secondary 2 day(s)

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