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Earl Grey IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 76.4% 80 % 5
Grain Monachijski 0.7 kg 9.7% 80 % 16
Grain Strzegom Pszeniczny 0.5 kg 6.9% 81 % 6
Grain Karmelowy Czerwony 0.5 kg 6.9% 75 % 59
Sum 7.2 kg

Hops

71 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.5 %
Aroma (end of boil) Simcoe 30 g 30 min 11.5 %
Aroma (end of boil) Citra 10 g 30 min 13.3 %
Whirlpool Simcoe 10 g 0 min 11.5 %
Whirlpool Citra 10 g 0 min 13.3 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %
Dry Hop Citra 60 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other earl grey 80 g Secondary 1 day(s)

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