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EARL GREY APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 100% 79 % 6
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 20 g 40 min 9 %
Boil Saaz (USA) 20 g 5 min 3.75 %
Aroma (end of boil) Amarillo 25 g 5 min 9 %
Aroma (end of boil) Citra 25 g 5 min 13 %
Dry Hop Amarillo 25 g 5 day(s) 9 %
Dry Hop Citra 25 g 5 day(s) 13 %

Extras

Type Name Amount Use for Time
Flavor herbata 100 g Secondary 3 day(s)

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