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Earl Gray Lager

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 42.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

10 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 18.5% 79 % 10
Grain Strzegom Monachijski typ II 3.5 kg 64.8% 79 % 22
Grain Viking Pilsner malt 0.9 kg 16.7% 82 % 4
Sum 5.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Lager Dry 11 g ---

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