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Earl Gray Ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
69 C 10 min

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Fermentables

14.5 BLG
6% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.8% 81 % 4
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.6% 79 % 10
Grain Caramel/Crystal Malt - 40L 0.4 kg 6.1% 74 % 150
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3% 79 % 120
Sum 6.6 kg

Hops

52 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13 %
Aroma (end of boil) Equinox 11 g 10 min 14.2 %
Aroma (end of boil) Summit 11 g 10 min 18 %
Whirlpool Citra 10 g 0 min 14.2 %
Whirlpool Vic Secret 10 g 0 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 5 g Mash ---
Water Agent chlorek wapnia 6 g Mash ---

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