PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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28.2 liter(s)Boil size
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12 %Boil loss
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12.6Pre-boil gravity BLG
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8 %Trub loss
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6 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 16.7% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 40 min | 12.4 % |
Aroma (end of boil) | Citra | 25 g | 5 min | 14 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 13.2 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 12 % |
Aroma (end of boil) | Simcoe | 25 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | earl gray | 100 g | Secondary | 1 day(s) |
Fining | whirlflock | 5 g | Boil | 5 min |
Discussion
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AL
100g earl gray Dilmaha na 20h
alison
2127 days ago