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[E] Pszeniczne z mango

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 100% 80 % 30
Sum 1.7 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 25 min 5 %
Aroma (end of boil) Tradition 25 g 3 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Munich Classic Wheat Slant 100 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 1.35 g Secondary 14 day(s)

Discussion

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B4
i jak to wyszło....
b4chus    1733 days ago
Hej, ciezko powiedziec, bo slabo odfiltrowalem pulpe z mango i przy wiekszosci butelek piwo wychodzilo z butelek. Ale ogolnie mango bylo czuc, w calej lazience przez dwa tygodnie, tak mi jedna wystrzelila :D
Jakbys chcial wiecej poczytac to zapraszam tutaj: https://browardomowybrzydkijaszczur.wordpress.com/2019/10/14/warka9/
admund    1733 days ago