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[E] American Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 100% 80 % 35
Sum 1.7 kg

Hops

56 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil CTZ 15 g 30 min 16.1 %
Aroma (end of boil) Cascade 15 g 3 min 7.6 %
Aroma (end of boil) Mosaic 15 g 3 min 12.6 %
Aroma (end of boil) Simcoe 15 g 3 min 12.4 %
Dry Hop Cascade 15 g 3 day(s) 7.6 %
Dry Hop Mosaic 15 g 3 day(s) 12.6 %
Dry Hop Simcoe 15 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

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