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Dziwnysaison

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  • 19.6
    Gravity BLG
  • 26
    IBU
  • 8.6 %
    ABV
  • 23.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Wormo1337
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 78.9% 81 % 4
Grain Simpsons - Golden Naked Oats 0.75 kg 9.9% 73 % 20
Grain Abbey Castle 0.25 kg 3.3% 80 % 45
Grain Weyermann Caramunich 3 0.25 kg 3.3% 76 % 150
Grain Weyermann Carafa Special 0.35 kg 4.6% 80 % 800
Sum 7.6 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Simcoe 30 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Slant 200 ml White Labs

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