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Dzikie Pola - Ukrainian Pale A...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 6
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Promin 20 g 60 min 5.5 %
Boil Zlata Polesie 20 g 60 min 6.5 %
Boil Promin 15 g 15 min 5.5 %
Boil Zlata Polesie 15 g 15 min 6.5 %
Whirlpool Promin 15 g 0 min 5.5 %
Whirlpool Zlata Polesie 15 g 0 min 6.5 %
Dry Hop Promin 100 g 2 day(s) 5.5 %
Dry Hop Zlata Polesie 100 g 2 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 17-19 st. C)
    Cicha (7-8 dni w 17-19 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (100 g cukru w 400 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 16-18 st. C.
    Feb 20, 2017, 10:53 PM

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