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Dziki zachód

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.13 kg 40% 80 % 5
Grain Pilzneński 2.55 kg 47.9% 81 % 4
Grain Strzegom Pszeniczny 0.43 kg 8.1% 81 % 6
Grain wiedeński 0.21 kg 3.9% --- % ---
Sum 5.32 kg

Hops

60 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 29.79 g 60 min 12 %
Boil Amarillo 19.15 g 20 min 9.5 %
Boil Cascade 12.77 g 20 min 6 %
Boil centennial 17.02 g 20 min 8.5 %
Aroma (end of boil) Centennial 8.51 g 1 min 10.5 %
Aroma (end of boil) Cascade 19.15 g 1 min 6 %
Dry Hop Citra 17.02 g 4 day(s) 12 %
Dry Hop Amarillo 12.77 g 4 day(s) 9.5 %
Dry Hop Cascade 31.91 g 4 day(s) 6 %
Dry Hop Centennial 27.66 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4.89 g ---

Extras

Type Name Amount Use for Time
Spice earl grey 63.83 g Secondary 7 day(s)

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