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dziki saison

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  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Lasek
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min

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Fermentables

13.6 BLG
5.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 84% 80.5 % 2
Grain Briess - Wheat Malt, White 0.3 kg 5% 85 % 5
Grain Briess - Munich Malt 10L 0.3 kg 5% 77 % 20
Grain Carafa III 0.05 kg 0.8% 70 % 1034
Sugar Cane (Beet) Sugar 0.3 kg 5% 100 % 0
Sum 5.95 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Hallertau 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
american farmhouse Ale Liquid 100 ml omega

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