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Dzik i Zachód

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Strzegom Monachijski typ II 4 kg 66.7% 79 % 22
Sum 6 kg

Hops

91 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Boil Bravo 50 g 60 min 15.5 %
Boil Cascade 35 g 5 min 6 %

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