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dzień kobiet

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

16.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.4 kg 80 % 6
Grain Żytni 1 kg 85 % 8
Grain Pszeniczny 1 kg 85 % 4
Adjunct Oats, Flaked 0.4 kg 80 % 1
Grain pale chocolate 0.4 kg 73 % 550
Grain Weyermann - Chocolate Wheat 0.3 kg 74 % 1066
Grain Weyermann - Carafa II 0.3 kg 70 % 1133
Sum 6.8 kg

Hops

49 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Zythos 50 g 60 min 10 %
Boil Zythos 20 g 20 min 10 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
M44 Ale Dry 11.5 g mangrove jack

Notes

  • słody ciemne dodane po uzyskaniu negatywnej próby jodowej przeprowadzonej po 60 min przerwy scukrzającej
    Mar 9, 2015, 1:36 PM

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