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Działking

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  • 12.9
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kolas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
66 C 80 min
72 C 30 min

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Fermentables

12.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 46.8% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 21.3% 80 % 6
Grain Wheat, Flaked 1.5 kg 31.9% 77 % 4
Sum 4.7 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Cascade 15 g 20 min 6 %
Boil Cascade 15 g 3 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Sweet Orange Peel 10 g Boil 12 min
Flavor Sweet Orange Peel 10 g Boil 3 min
Spice Coriander Seeds 15 g Boil 12 min

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