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Dziadek Mróz

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 15 min

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Fermentables

20.9 BLG
9.3% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Grain Melano light 0.5 kg 7.7% 80 % 39
Grain Castle Malting Cafe light 0.25 kg 3.8% 75 % 250
Grain Fawcett - Dark Crystal 0.25 kg 3.8% 71 % 300
Grain Carafa III specjal 0.5 kg 7.7% 70 % 1034
Sum 6.5 kg

Hops

61 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia 8 g Mash 60 min
Water Agent ph stabilizer 10 g Mash 60 min
Flavor płatki dębowe mocno palone 50 g Secondary 14 day(s)

Notes

  • Carafa na wygrzew (razem z podgrzewaniem)
    Rozlew z łyżką gęstwy
    Płatki namoczone w Bourbonie
    Jan 5, 2019, 7:26 PM

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