PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.6 liter(s)Mash size
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32.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7.2 kg 87.8% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 12.2% | 79 % | 16 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | magnum | 35 g | 60 min | 12 % |
Boil | Sybilla | 30 g | 30 min | 4.5 % |
Boil | Sybilla | 38 g | 10 min | 4.5 % |
Boil | styrian eureka | 10 g | 10 min | 13 % |