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Dyniowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
74 C 10 min
76 C 5 min
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Fermentables

14.5 BLG
6% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 94.8% 79 % 6
Grain Słód Caramunich Typ II Weyermann 0.05 kg 0.9% 73 % 120
Grain Weyermann Specjal W 0.15 kg 2.6% 68 % 300
Grain Strzegom Czekoladowy jasny 0.1 kg 1.7% 68 % 400
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 5.2 %
Boil Książęcy 15 g 30 min 7 %
Boil Nelson Sauvin 15 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon 10 g Boil 5 min
Spice imbir 10 g Boil 5 min
Spice gałka muszkatołowa 10 g Boil 5 min
Spice ziele angielskie 10 g Boil 5 min
Other dynia 4000 g Mash 75 min

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