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Dym nad pomarańczowym zagajnik...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80% 85 % 6
Grain Peat Smoked Malt 1 kg 20% 80 % 6
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 110 g 15 min 4.8 %
Dry Hop Pacifica (NZ) 40 g 7 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
s-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 70 g Boil 15 min
Spice skórka słodkiej pomarańczy 80 g Secondary 7 day(s)

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