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Dwugłowy uda

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Słód Wiedeński 4.5 kg 77.6% 79 % 6
Grain Słód Abbey 0.6 kg 10.3% 78 % 45
Grain Słód Caraaroma 0.05 kg 0.9% 74 % 400
Sugar Cukier kandyzowany 0.25 kg 4.3% --- % 400
Adjunct Rodzynki 0.2 kg 3.4% --- % ---
Adjunct Suszone figi 0.2 kg 3.4% --- % ---
Sum 5.8 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 24 g 60 min 5.8 %
Boil Styrian Goldings 16 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
3787 Trappist Style High Gravity Ale Slant 1 ml Wyeast

Extras

Type Name Amount Use for Time
Other Rodzynki 200 g Boil 10 min
Other Suszone figi 200 g Boil 10 min
Fining Mech irlandzki 5 g Boil 10 min

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