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dwugłowy kozioł pojeb

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
68 C 35 min
72 C 35 min
78 C 15 min

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Fermentables

22.5 BLG
10.2% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 59.8% 80 % 4
Grain Strzegom Wiedeński 2 kg 17.1% 79 % 10
Grain Monachijski 2 kg 17.1% 80 % 16
Grain Melanoiden Malt 0.5 kg 4.3% 80 % 39
Grain Special B Malt 0.2 kg 1.7% 65.2 % 315
Sum 11.7 kg

Hops

22 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

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