PL | EN
Batch size
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4.5 liter(s)Expected quantity of finished beer
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10 minBoil time
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30 %/hEvaporation rate
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5.5 liter(s)Boil size
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5 %Boil loss
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47.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Miód Naturalny | 2.4 kg 82.8% | 100 % | 15 |
Sugar | Korekta Słodyczy | 0.5 kg 17.2% | 100 % | 15 |
Sum | 2.9 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mead | Wine | Dry | 10 g | Cobra |