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DW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40.9% 85 % 4
Grain Strzegom Monachijski typ I 2 kg 40.9% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Grain Weyermann - Carawheat 0.25 kg 5.1% 77 % 97
Grain Strzegom Pale Ale 0.542 kg 11.1% 79 % 6
Sum 4.892 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 60 min 7.3 %
Boil Willamette 3 g 60 min 6.5 %

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