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Duvell

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
53 C 5 min
66 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 44.4% 81 % 4
Grain Viking Pale Ale malt 3 kg 33.3% 80 % 5
Grain Pszeniczny 0.5 kg 5.6% 85 % 4
Grain cookie 0.5 kg 5.6% 70 % 45
Sugar Candi Sugar, Clear 1 kg 11.1% 78.3 % 50
Sum 9 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 27 g 60 min 11.5 %
Boil Saaz (Czech Republic) 10 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 150 ml Fermentum Mobile

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