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Düsseldorf Altbier 22L

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
53 C 35 min
64 C 30 min
70 C 30 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.51 kg 41.5% 80 % 4
Grain Strzegom Monachijski typ II 1.95 kg 32.2% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.94 kg 15.6% 73 % 120
Grain Weyermann - Caraamber 0.63 kg 10.4% 75 % 65
Grain Strzegom pszenica prażona 0.03 kg 0.4% 70 % 1000
Sum 6.06 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 25.14 g 50 min 7.2 %
Boil Perle 18.86 g 20 min 7.2 %
Boil Tradition 12.57 g 30 min 5.5 %
Boil Tradition 31.43 g 10 min 5.5 %

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