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dunkerl

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 18.3 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.3 kg 32.1% 81 % 5
Grain Weyermann - Light Munich Malt 0.6 kg 14.8% 82 % 14
Grain Weyermann - Chocolate Wheat 0.05 kg 1.2% 74 % 788
Grain Weyermann - Pale Wheat Malt 1.9 kg 46.9% 85 % 5
Grain Weyermann - Carawheat 0.2 kg 4.9% 77 % 97
Sum 4.05 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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