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DunkelWeizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.05 liter(s)
    Total mash volume

Steps

Temp Time
43 C 10 min
53 C 15 min
62 C 30 min
72 C 30 min
78 C 6 min

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Fermentables

12.8 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.9 kg 85 % 4
Grain Pilzneński 1.3 kg 81 % 4
Grain Monachijski 0.6 kg 80 % 20
Grain Czekoladowy 0.05 kg 60 % 1066
Grain Carawheat (GR) 0.2 kg 77 % 129
Sum 4.05 kg

Hops

15 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 10 min 5.5 %
Boil Tradition 10 g 50 min 5.5 %
Boil Tradition 10 g 75 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Ale Dry 11.5 g ---

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