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Dunkelweizen (weizen II)

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 25 min
72 C 40 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 51.7% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 34.5% 79 % 22
Grain Karmelowy Jasny 30EBC 0.2 kg 6.9% 75 % 30
Grain Strzegom Karmel 600 0.2 kg 6.9% 68 % 601
Sum 2.9 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 100 ml ---

Discussion

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ZI
Do filtracji dodałem 150g łuski ryżowej.
Ziemniaczan    2319 days ago