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Dunkelweizen Fm41 Browar Wyzer...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
62 C 20 min
72 C 45 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
17 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.3 kg 46.9% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 20.4% 79 % 22
Grain Pilzneński 1 kg 20.4% 81 % 4
Grain Strzegom Karmel 600 0.3 kg 6.1% 68 % 601
Grain Caraaroma 0.1 kg 2% 78 % 400
Grain Strzegom Karmel 150 0.2 kg 4.1% 75 % 150
Sum 4.9 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 1000 ml Fermentum Mobile

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