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Dunkelweizen Browamator począt...
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11.7Gravity BLG
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14IBU
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4.7 %ABV
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9.8SRM
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All GrainType
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Style
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Brewer
Batch size
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17.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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18.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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WEIZENBOCK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1.3 kg 32.1% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 1.9 kg 46.9% | 80 % | 6 |
Grain | Weyermann Monachijski typ II | 0.6 kg 14.8% | 79 % | 22 |
Grain | Weyermann - Carawheat | 0.2 kg 4.9% | 77 % | 97 |
Grain | Weyermann - pszeniczny czekoladowy | 0.05 kg 1.2% | --- % | 900 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 10 g | 70 min | 5.5 % |
Aroma (end of boil) | Tradition | 10 g | 30 min | 5.5 % |
Aroma (end of boil) | Tradition | 10 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |