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Dunkelweizen

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.3 kg 55.5% 83 % 5
Grain Monachijski 1.4 kg 23.5% 80 % 16
Grain Viking Pilsner malt 0.8 kg 13.4% 82 % 4
Grain Weyermann Specjal W 0.3 kg 5% 68 % 280
Grain Weyermann - Carafa III Special 0.15 kg 2.5% 1 % 1300
Sum 5.95 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Jarrylo 10 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Westfriedhof – Hefeweizen (YS101) Wheat Slant 300 ml Yeast Side Labs

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