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Dunkelweizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 44.2% 81 % 6
Grain Monachijski 1.2 kg 26.5% 80 % 16
Grain Strzegom Wiedeński 1 kg 22.1% 79 % 10
Grain Jęczmień palony 0.12 kg 2.7% 55 % 985
Grain Caraamber 0.2 kg 4.4% 75 % 59
Sum 4.52 kg

Hops

11 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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