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Dunkelweizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 34.2% 80 % 5
Grain Strzegom Pszeniczny 1.85 kg 31.6% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 17.1% 79 % 22
Grain Arome Castle Malting 0.25 kg 4.3% 78 % 38
Grain Special B Malt 0.25 kg 4.3% 65.2 % 315
Grain Special W Weyermann 0.25 kg 4.3% 75 % 300
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Sum 5.85 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 12.7 %
Boil Saaz (Czech Republic) 15 g 5 min 3 %

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