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dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 26.4% 80 % 5
Grain Pszeniczny 2 kg 40.6% 85 % 4
Grain Strzegom Monachijski typ I 0.33 kg 6.7% 79 % 16
Grain Strzegom Monachijski typ II 0.34 kg 6.9% 79 % 22
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Grain Karmelowy Jasny 30EBC 0.33 kg 6.7% 75 % 30
Grain Simpsons - Crystal Rye 0.05 kg 1% 73 % 177
Grain Biscuit Malt 0.13 kg 2.6% 79 % 45
Adjunct Pszenica niesłodowana 0.35 kg 7.1% 75 % 3
Sum 4.93 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 60 min 7.5 %
Boil Lublin (Lubelski) 7 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

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