PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 1 kg 18.7% | 79 % | 20 |
Grain | Strzegom Pilzneński | 1 kg 18.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 3 kg 56.1% | 81 % | 4 |
Grain | Weyermann - Carawheat | 0.25 kg 4.7% | 77 % | 125 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.9% | 73 % | 1050 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 20 g | 60 min | 7.1 % |
Boil | Hallertau Tradition | 10 g | 15 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 200 ml | Fermentum Mobile |