PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.1 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.3 kg 52.3% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 1.6 kg 36.4% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.3 kg 6.8% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 0.1 kg 2.3% | 68 % | 601 |
Grain | Carafa | 0.1 kg 2.3% | 70 % | 664 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 24 g | 60 min | 4 % |