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DunkelWeizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
43 C 10 min
53 C 15 min
62 C 30 min
72 C 30 min
78 C 6 min

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Fermentables

12.7 BLG
18.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.7 kg 55.7% 85 % 4
Grain Pilzneński 1 kg 20.6% 81 % 4
Grain Monachijski 0.7 kg 14.4% 80 % 20
Grain Carawheat (GR) 0.3 kg 6.2% 77 % 129
Grain Strzegom Karmel 600 0.1 kg 2.1% 68 % 601
Grain Czekoladowy 0.05 kg 1% 60 % 1066
Sum 4.85 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 5 g 60 min 8.9 %
Boil Lomik 10 g 60 min 4.6 %
Boil Lomik 10 g 30 min 4.6 %
Boil Lomik 10 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Ale Slant 100 ml ---

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