PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 41.7% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 1.8 kg 37.5% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.4 kg 8.3% | 75 % | 30 |
Grain | Biscuit Malt | 0.5 kg 10.4% | 79 % | 45 |
Grain | Jęczmień palony | 0.1 kg 2.1% | 55 % | 985 |
Sum | 4.8 kg |