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dunkelweizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
63 C 40 min
68 C 10 min
72 C 10 min

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Fermentables

12.9 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.85 kg 15.6% 81 % 4
Grain Pszeniczny 2.4 kg 44% 85 % 4
Grain Strzegom Monachijski typ II 0.85 kg 15.6% 79 % 22
Grain Castle Pale Ale 0.6 kg 11% 80 % 8
Grain Carahell 0.1 kg 1.8% 77 % 26
Grain Weyermann - Carawheat 0.65 kg 11.9% 77 % 120
Sum 5.45 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 35 g 55 min 7 %
Boil Styrian Golding 20 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 450 ml Safbrew

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