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Dunkelweizen #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
63 C 40 min
73 C 20 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 32.8% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 14.9% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 14.9% 79 % 22
Grain Strzegom Wiedeński 2 kg 29.9% 79 % 10
Grain Strzegom Czekoladowy jasny 0.2 kg 3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3% 68 % 900
Grain Strzegom pszenica prażona 0.1 kg 1.5% 70 % 1000
Sum 6.7 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Ale Slant 500 ml ---

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