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Dunkel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.5 kg 19.6% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 19.6% 79 % 22
Grain Pszeniczny 1.2 kg 47.1% 82 % 4
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 9.8% 79 % 130
Grain Strzegom Barwiący obłuszczony 0.1 kg 3.9% 68 % 1000
Sum 2.55 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau trad 15 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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