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Dunkel

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 20 min

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Fermentables

9.3 BLG
3.6% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 39.6% 79 % 22
Grain Pszeniczny 2.5 kg 49.5% 85 % 4
Grain Cara wheat 0.35 kg 6.9% 70 % 812
Grain Strzegom Karmel 300 0.2 kg 4% 70 % 299
Sum 5.05 kg

Hops

16 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Nadwiślański 25 g 65 min 5.9 %
Aroma (end of boil) Hallertau 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
munich wheat Wheat Dry 10 g f

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