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Dunkel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 37.7% 79 % 16
Grain Strzegom Pszeniczny 3 kg 56.6% 81 % 4.2
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.8% 68 % 800
Grain Fawcett - Brown 0.1 kg 1.9% 72 % 180
Sum 5.3 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 800 ml Fermentum Mobile

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